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Favourite Dahl recipe - first Indian dish I ever made and I have come back 10+ times. Such a forgiving dish if you're not an expert, and it's completely customizable. My family likes it spicier and with more ginger so we double the chilli and GG paste. Love it

Music too loud😮

Thanks a ton for the detailed instructions on how to use the pot. The dal turned out great!

Hi , can we put sagg longer like 6 hr on slow cook mode without adding water after cooking under pressure cooker settings . And does it burn sagg if all water evaporates under slow mode

Wonderful 🙂

What greens did you use?

Can't hear a damn thing above that annoying "background" music.

Good recipe and very easy! However your voice is very soft and at times the music was drowning out what you were sayi ng. Please speak a little louder or turn down the music. I want to subscribe to your channel!

We miss your videos please come back with more yummy video❤

Keep up the great work 🙏👍🏼

This is like Fried Bake from the southern carribean, but without the yougurt. I will certainly try this👍

I tried this in our own studio movie grill

couldn't hear several substitute comments you made that were not on the recipe ... if you like it smoother do you cook it longer or do you puree in blender ... I cook in Instapot with glass lid for a while, then add pressure. I have been working on this recipe for years because I always either brown or burn the bottom of the pot. I also soak for a lot longer depending on the lentil or bean. The last 3 I did were fabulous. Love to add cardamom seeds and black cumin seeds in the tempering. Such comfort food, thanx.

This video took way too long

Out of all the Indian style cauliflower rice recipes on RUclips, this for me was by far the best! Okay I personally wouldn't add that many veggies but would make it in pretty much the exact same way with the addition of a little turmeric and dhanya powder my review of this recipe: 10/10!

So helpful bought my 1st instant pot and your video really helped me to yummy 😋 dal....my family loved it f4om @momwithdreams & @dkirasoi

What should be the size of instant pot for 2-3 people ?

Love the straightforward fluff-free video! The color is off though, too dark. Im guessing too much turmeric and tomato. She was smart to not to brown the onions.

Delicious

Made this today and it was delicious. Thank you for this recipe.

I’ve been cooking all kinds of lentils and beans in a stovetop pressure cooker for 20 years. For me, 15 minutes is way too long. Five or six minutes at high pressure and then remove from the heat and allow natural release. It has never failed me. I do appreciate that without the natural release you might need to cook it slightly longer. But there’s no point in wasting electricity, and you’re going to overcook the lentils if you cook them for 15 minutes.Just my opinion!👍🍷

Gonna try this today! Excited!

Why doesnt anyone use the lentil option on the cooker...im yet to use mine i cant find any recipe which uses that option

Definitely going to try this, 🙏 thanks so much ❤️

Oh no I think I messed up my soup. Not knowing that things had to be sautéed. I just put it in pot all together. I hope it turns out.

It's almost therapy for me

Hey Uhm , why did you stop making videos, plzz do itt

looks delicious

I am going to be trying this recipe for the first time as a surprise for my mom when she comes home for work. Fingers crossed !

Thank you for a detailed recipe . Helped me

Thanks for the detailed instructions. I’m thinking of purchasing my first instant pot and it was very helpful to see how to use the sauté and pressure cooking options.

Hi ! I’m goikg to make this this week. According to the measurements you gave, how many servings does this make ?

Great recipe..but the music is distracting.

Could I add potatoes to this dal? Or is it not recommended?

😍👍🙏

Nice video but the background music is too loud

This came out great! I added a little kashmiri red chilli for a gentler heat to the aftertaste, combined with half the red chilli powder recommended.

Tadka at end always.

Made this today.. OMG so good! 👌

Made it today, very well received by the family. First time doing a complete dal recipe in the "Instant pot" that included the tempering, usually I use the stove and add tempering at the end, it was easy to do and the result was excellent. Next time (I will make this again ), I'll use the low setting for sauté as it did get a bit fierce and burned the GG paste to the bottom of the pot, as with all new things there is a learning curve. Good video, good recipe, thank you for making and posting. 👍👍👍👍👍

Awesome thank you!

I'll try this today 😊 with some adjustments, but I needed to know the pressure timing before trying. Thanks!

I grind up cilantro with onion, garlic, and Serrano chiles in a food processor. I portion one quarter cup per baggie and freeze them. It is instant freshness in a pot.

Made this for lunch today. Absolutely wonderful.

Thank you for much for this video. Very informative!!!

It looks amazing.

For how long do you cook rajma in the pressure cooker & do you do a quick release? Do you cook on a slow flame? One more question- why do you add tomato paste in addition to the tomatoes?

Liked the video, and the narrative. Easy to follow. Will make it this week. Thank you for posting 😊

I find (and read) that tomato products tend to give most instanpots the burn notice. Sometimes this can be prevented by adding tomato-stuf later in the process, and then don't mix it. This might help in this recipe as well. And I love your way of cooking with what you have 👍🏻